lil crab

lil crabAn Umami sauce made from invasive green crabs. Briny, aromatic, and funky, this garum carries an intense crustacean flavor thats built for bold cooking. Less delicate than our eel garum but with the same complex, deep umami; this is for cooks who like their flavors loud. Perfect for elevating seafood pastas, chowders, maybe a bloody mary and any dish that wants a serious oceanic backbone. Ingredients: Green Crab, Water, Salt Crabs harvested from the

perfect for refilling squeezies

a margarita and chocolate chip cookies too

American Eel is sourced exclusively from American Unagi in Waldoboro

The kick of umami and salt go beautifully in tomato sauces

5 liter bag-in-box with spout

clean finish

Want to learn about the Green Crab

deep umami

growers of the best eel on earth

Less delicate than our eel garum but with the same complex

this stuff is versatile enough to replace salt in your kitchen

An Umami sauce made from invasive green crabs