Lactobacillus brevis TYB282 | White Labs WLP4681 tilt

Lactobacillus brevis TYB282 | White Labs WLP4681 tiltWhite Labs WLP4681 Lactobacillus brevis TYB282: High Lactic Production, Low Hop Tolerance Create Clean, Tart Sour Beers with a Classic Lacto Strain White Labs WLP4681 Lactobacillus brevis TYB282 is a pure culture strain isolated from a traditional mixed fermentation and known for producing clean, high levels of lactic acid. It is well suited for brewers looking to kettle sour or pre acidify wort before yeast fermentation. With its minimal hop

Versatile Fermentation: Performs well across a broad temperature range

Wyeast 3068 produces cloudy

Perfect for Brewing & Fermenting:

this yeast is perfect for crafting Belgian-style ales that require fruity complexity without overwhelming spiciness

Complex Ales

Oxygen Barrier Protection: Helps maintain beer quality by reducing oxygen permeability during fermentation

Wyeast 2308 Munich Lager Yeast is a versatile strain known for producing exceptionally smooth

WLP006 is available only during special releases

Bold tropical expression: Pineapple

sweet meads and wines

Prevent Fermentation Issues with Wyeast Yeast Nutrient

Traditional Blend for Smooth