Picaflor, Espadin, Mezcal Ancestral, Oaxaca (48%, 70cl) Lote:PFA-01 (48%)

Picaflor, Espadin, Mezcal Ancestral, Oaxaca (48%, 70cl) Lote:PFA-01 (48%)Picaflor Espadin, Destilado en Ollas de Barro, Mezcal Ancestral is the latest expression of our beloved Picaflor. Clay pot still. Fresh aromas, spicy and soft smoke. Robust body and with citric, woody and earthy hints. Maguey: 100% Espadin (Agave angustifolia) Mezcalero: Alberto Vasquez Location: Sola de Vega, Oaxaca Elevation: Roughly 1440 meters Production Date: 2022 Oven: Conical oven underground, fired by wood. Cooking time 4 5 days Milling:

The deep amber color with copper highlights complements an aromatic nose bursting with candied orange peel

This is the first release that was aged solely on Oloroso sherry casks

From the alpine orchards of South Tyrol comes this organic aperitivo

The result is a silky

Born in 1952 Venice

Since 1894

Ichiro's Malt Paris Edition 2019 is a rare Japanese gem that commands attention

rounding out the flavour profile with citrusy elegance

unadulterated multi-island blend created by Elixir Distillers in London

cooked for 5 days w/white & yellow oak + tepehuaje Milling: Mechanical grinder Fermentation: Ayacahuite wood vat for 4 days

Known for its richness and depth

Discover the essence of Nordic tradition with Nordic EtOH Organic Dill Aquavit