La Busattina - Terre Eteree 2023 Friuli Venezia Giulia

La Busattina - Terre Eteree 2023 Friuli Venezia GiuliaTerre Eteree is made in Maremma Toscana from a blend of Sangiovese and Ciliegiolo, grown on clay and limestone soils in the hills near Grosseto. The vineyards are farmed biodynamically, with hand harvested grapes and spontaneous fermentations, followed by aging in large neutral oak or cement. Emilio Falcione approaches viticulture as an act of listening rather than control, guided by season and balance.

Baroni Campanino

Li Sureddi Bianco is the fruit of a rigorous selection of their best white grapes

while the palate is juicy and fresh

The result is a powerful

from Nerello Mascalese grown on volcanic soils at altitude

A gentle maceration on the skins adds texture and depth

from Chianti and Rosso di Montalcino to Nobile di Montepulciano

Adapted to the particularly windy area of Gioia del Colle

staying faithful to Bressan’s long-standing philosophy

Long lees aging adds depth while preserving clarity and precision

and strong identity

A unique red wine that is smooth