Cooler (Cooling Tray) – Micro Voltage:110V

Cooler (Cooling Tray) – Micro Voltage:110VEquipment Cooler (Cooling Tray) Micro: Cooler (Cooling Tray) Micro is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45 55% cocoa butter, even after we remove cocoa beans from the roaster, the cooking process continues due to residual heat. So it is important to cool the beans immediately to get the right flavor from the beans. All components are made of high quality stainless steel for

cleaner nibs generate higher profit to chocolate makers

Switch on the cooling tray and the cocoa beans are cooled in less than 5 minutes

pumpkin seeds etc)

Tension Spring Housing For ECGC 12SL

Break shelled nuts to smaller pieces

You can use this assembly for grinding nut butters and other fibrous ingredients

This immersive workshop is perfect for aspiring chocolate makers

Roller holder for mini drum

Improved ventilation – prevents the motor from overheating even when used for 24 hours

In countries like USA

Affordable

Heated vibrating table