Kansai Style Gyudon Size:Double Portion

Kansai Style Gyudon Size:Double PortionSukiyaki is one of those things we crave every now and then. More often than not, those times tend to coincide with days where we would just like to starfish on the couch and not move. When that happens, we reach for our tried and tested gyudon recipe! The sukiyaki style sauce base creates a warm "under the blanket" feeling, while the gyudon format means we only have 1 bowl to clean. perfect! We've also added scallions and mushrooms to the traditional

while remaining tender no matter how you cook it

When that happens

- 1 Prepped Oatmeal

chickpeas and onions all smothered in a delectable tahini maple dressing

Traditionally cooked over a grill in the form of a kebab

Take that for a boring steamed fish

we considered using the Carolina reaper growing in our backyard

this melt in your mouth dish will have you going back for seconds

capturing all that calabrese sauce in its crevices (kinda like a well paired pasta shape)

especially if you want to get perfectly cooked thighs without drying out the breast

especially when it is layered on top of an anti jelak-ifying lemongrass and ginger base

we think that's actually the best part of the meal