Honesuki 148mm / 115CrV3 Ko-deba

Honesuki 148mm / 115CrV3 Ko-debaHonesuki 148x30mm, Monosteel hand forged from 115CrV3 in Sheffield. Water quenched (60HRC) Kurouchi finish with polished flat grind. Single bevel for right handed chef Weight : 106 gr Balance point : blade forward Distal taper from 4. 70mm to 3. 30mm to 1. 10mm (Emoto mid blade 1 cm from the tip) Wa handle made from Black Walnut, 130mm length. Overall length : 290mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me

thick spine but nimble tip with a good distal taper

Overall length: 250mm

hammer angle

low alloyed steel

Wa handle made from brown bog Oak (UK) 130mm length

sharpen and send the knife to you

and postage to countries within the EU further disrupted by the Brexit situation and may incur additional import costs or duties

120mm (octogonal)

Finish : polished

Meat Cleaver 210x80mm

Handle materials: Box wood with G10 spacer

with a nimble tip