Cantina Sangro. Trebbiano d'Abruzzo BF25

Cantina Sangro. Trebbiano d'Abruzzo BF25Trebbiano d'Abruzzo DOC Grape: Trebbiano Spring water fresh, with citrus fruit, a touch of mango and lemongrass. A perfect daily wine that is deceivingly good. 12. 5% Sangro and Cantina Frentana producer page Trebbiano from the Abruzzo, which can be made from any member of the Trebbiano family within the Abruzzo DOC area. The Sangro growers prefer Trebbiano Toscano; their vines are trained on high pergolas that follow the river Sangro, along north and

the finished wine is bottled without filtration

the dominant flavours are peach

The vineyards are farmed organically

there is very little for export markets

The Nebbiolo is harvested by hand alongside the fruit for the Gattinara and is sorted before being left to a spontaneous fermentation in steel tanks

Canavese Spumante DOC

the vines are spur trained and great attention is paid to canopy management and airflow as ripeness is not guaranteed at this altitude

Antico Broilo have 2 sites planted to Pinot Noir: ‘Cialla’ (meaning short steps) at over 250m is on a steep slope and most of the fruit is destined for the Riserva

after a day or two it is decanted off the skins and fermentation is completed in steel tanks

The vines are 40 years old

The yield was down by 50%

Guyot-trained