Street Eats of Mexico Cooking Class- April 29, 2026 cyber monday

Street Eats of Mexico Cooking Class- April 29, 2026 cyber mondayStep into the colorful, energetic world of Mexican street food in this hands on cooking class inspired by the flavors found at mercados and curbside stands across Mexico. Guided by our chef instructor, you'll prepare a vibrant menu that balances freshness, richness, spice, and crunchperfect for casual entertaining or bringing big flavor into your everyday cooking. Time: 5: 00 pmChef: Stella Karp Menu: Shrimp Campechana Carnitas with Tomatillo Salsa

on burgers

including:

Celebrate the bold flavors of summer with our Small Summer Farmstead Box

Signature Peach Gift Box

dry place and refrigerate after opening

•    Mix Prickly Pear Habanero with tequila for a fiery margarita

elevated with seasonal ingredients and chef-driven techniques you can confidently recreate at home

The Hill Country Peach Harvest set is a tribute to Texas peaches in all their forms

Throughout the week

Toss Spicy Smoked Arrabbiata with penne or rigatoni for bold heat

• Are these full-size products

Each guest will take home their own starter