Gokujo 155mm / 115Cr3 English Oak

Gokujo 155mm / 115Cr3 English OakGokujo 155x37mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel. Balance point at the maker mark, 122gr. Overall size, 305mm Wa handle made Walnut (Castanea sativa), 130mm Tulip Poplar saya The Gokujo is a boning knife. The narrow, sharp, curved blade gets in close to the bone making it easy to separate meat from bone, even fibrous tissue. It's perfect for trimming the silver skin from a tenderloin or roast or even

- Posture and stance

with an asymetrical bevel

Overall length : 240mm

Weight : 155 gr / Balance point : blade forward (near Emoto)

This Bunka (Japanese vegetable cleaver) feature a short and thin blade

It give to this blade a good maneuverability and strength

San-maï hand forged from 26C3 high carbon steel core and historic wrought iron cladding

Weight : 123 gr / Balance point : at the maker mark

Wa handle made from Box wood (Buxus sempervirens)

Weight : 188 gr / Balance point : blade forward (near Emoto)

San-maï blade V-Toku 2 tungsten steel core and suminagashi cladding (Wrought iron and 15n20)

and making furniture