Pascual Toso Alta Syrah 2018 Rest Of Europe

Pascual Toso Alta Syrah 2018 Rest Of Europe100% ESTATE GROWN FRUIT Harvest takes place only after having achieved the full maturation, when the grapes are at optimal ripeness. Fermentation takes place at low temperatures with selected yeast, and then aged in new American oak barrels for fourteen months. To maximize the grapes expression, the wine is softly filtered before bottling. Once it is bottled, it remains in temperature controlled conditions for another six months prior to release.

At harvest

undergoing certification from 2009

This emblematic red by Bandol’s finest producer combines the power and rusticity of 30-40 years old vine Mourvédre with the elegance and finesse characterising all the wines of Domaine Tempier

one of the oldest varieties in the world

and Alberto Antonini serves as a consultant

It is planted with red varieties Grenache

During the 1950s

varietal wines

launching the Donnafugata label in 1983 and championing the potential of the region's native varieties

the resulting wine will be deeper in colour with a pithy tannic element

in open fermenters

No recipe can define its intricate harmony