6" Straight Blade Chef's Knife Food Industry

6" Straight Blade Chef's Knife Food IndustryCompact and sturdy The world's most know brand for multi tools and pocket knives Made is Switzerland The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control High carbon stainless steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold rolled steel; bolsterless edge for use of

Ideal for restaurants

includes chef

weighs only 3

This 100% cotton flock lined glove increases user comfort and dryness level

chef's knife

Resistant to liquids

bolsterless edge for use of entire blade and ease of sharpening

Red bouffant cap

Heavy-duty chrome plated brass snaps and a dual button snap closure system

Embossed grip on palm and fingers

forged decorating knife

Facepiece Material: Silicone