Free Range Whole Chicken with Lemon, Honey & Rosemary cyrane_1427

Free Range Whole Chicken with Lemon, Honey & Rosemary cyrane_1427Carefully prepared using traditional artisan methods, this free range British chicken is expertly sous vide cooked to ensure exceptional tenderness and flavour throughout. Finished in the oven, it develops beautifully golden, crisp skin while filling the kitchen with inviting aromas. At 1. 6kg, its an ideal size for smaller gatherings or a relaxed weekend roast, offering a convenient yet impressive centrepiece that delivers classic comfort with

high-welfare

artisan cheeses and a decadent dessert

Serve with Braised Red Cabbage or Onion Marmalade

Blini or lightly toasted sourdough with crème fraîche

The palate is round

Sliced Bresaola (80g)

– Clotted Cream

– DukesHill Braised Red Cabbage

The result is a joint that cooks beautifully in its own juices

Prepare a truly satisfying centrepiece with our Whole Bone-In Wiltshire Gammon Joint

Perfect for a slow

Coated in muscovado sugar and matured for 24 hours