New York Strip Chorizo Sausage

New York Strip Chorizo SausageAverage weight: . 75 1 lb. A classic cut that packs rich beef flavor and a satisfying chew. With excellent marbling and a leaner profile than ribeye, the New York Strip is a go to for grilling, pan searing, or broiling. Great for steak night or a simple, high quality meal. Cooking Tips Best cooked over high heat using a cast iron pan or grill. Sear 34 minutes per side for medium rare, depending on thickness. Pull at 125130F internal temp, then rest

2 Short Ribs – Deep

stir-fries

Aim for an internal temp of 195–205°F for pull-apart tenderness

then simmer in broth

cut into steaks and grilled or seared

Marinate for 2–4 hours for deeper flavor

No nitrates added except those naturally occurring in sea salt and celery powder

or Dutch oven

all our products are flash-frozen immediately after processing to preserve freshness and quality

or lasagna

Average weight:

or quick weeknight meals