Vanilla Deth (2025) Sir John

Vanilla Deth (2025) Sir JohnHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of

Whiskey production follows the same steps as beer brewing – right through to distillation

Gerijpt op eiken vaten

was aged in 1792 12yr

As with all our beers

Fros'e in collaboration with Claim 52 Brewing

Cognac & Russell Reserve Bourbon barrels

Bourbon barrel aged Stout with coffee

We treated this beer with the beautiful fruit to extract the delicate flavors and aromatics before allowing it to naturally condition in this bottle for several months and then sharing it with you

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky

This stout is massive and cosmically delicious

Fruited Sour conditioned on Blackberry

Citra & Hallertau Blanc Explodes out of the glass with tropical goodness