Brindisa Perello Caperberries 180g pataks

Brindisa Perello Caperberries 180g pataksThese delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini. Ingredients Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid Allergy Information For allergens, see ingredients in

pesticides or herbicides

full of coconut goodness makes taste buds happy

Ideal for lunchboxes

Known for its anti-inflammatory properties

User User 4 109 2021-04-14T08:07:00Z 2021-04-14T08:10:00Z 1 62 360 ReviOS 2004 U2

User User 2 290 2021-04-22T04:59:00Z 2021-04-22T04:59:00Z 1 126 822 ReviOS 2004 U2

*** Contains minimum 17 g slowly digestible starch per 100 g

Natural Vanilla Flavouring]

Minimum Milk Solids 22%

} Le Conserve della Nonna Red Pesto Sauce is a superior vegan sun-dried tomato pesto that remains faithful to its traditional recipe

Nothing added

As this product is manufactured from specially developed enzymes and does not contain acid based ingredients