Nutricost, Whey Protein Isolate, Milk Chocolate , 5 lb, 2,268 g production of collagen and cartilage

Nutricost, Whey Protein Isolate, Milk Chocolate , 5 lb, 2,268 g production of collagen and cartilageNutrition Facts Servings Per Container: 60 Serving Size: 1 Scoop (1 3 c) (38 g) Amount Per Serving %Daily Value* Calories 140 Total Fat 1 g 1% Saturated Fat 0. 5 g 3% Trans Fat 0 g Cholesterol 15 mg 5% Sodium 210 mg 9% Total Carbohydrate 2 g 1% Dietary Fiber 1 g 4% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 30 g Vitamin D 0 mcg 0% Calcium 110 mg 8% Iron 1 mg 6% Potassium 180 mg 4% Phosphorus 100 mg 8% Magnesium 35 mg 8% *The % Daily Value

It is primarily in the liver that P-5’-P is synthesized from vitamin B-6

Supplement facts Serving Size: 1 Softgel   Amount Per Serving: % Daily Value Vitamin D (as D3 Cholecalciferol) (from Lanolin) 250 mcg

Supplement facts Serving Size: 2 Gummies Servings Per Container: 30   Amount Per Serving %Daily Value Calories 15   Sodium 10 mg <1%

cholecalciferol (vitamin D)

Amount %DV Calcium (as dibasic calcium phosphate) 36 mg 3% Relora® (a proprietary blend of a patented extract from Magnolia officinalis Bark and a proprietary extract from Phellodendron amurense Bark)

Extraction Method: Steam distilled from tree resin obtained by exudation of the bark

acerola cherry provide natural cofactors to maximize the 500 mg of vitamin C in every serving

Supplement Facts Serving Size: 1 teaspoon (5 ml) / 2 teaspoons (10 ml) Servings Per Container: 24 / 12

Contains: Wheat

5 g † **Percent Daily Values are based on a 2

6 mg Valerenic Acid     450 mg      Valerian Root     200 mg      Suggested Use: 1 tablet 1/2 hour before going to bed

Take this product with at least a full glass of water