Honesuki 165mm Pure iron

Honesuki 165mm Pure ironThis San ma Honesuki (Japanese butcher knife) feature a thick blade with a K tip, good distal taper and nimble tip. It give to this blade a good maneuverability and resistance to work around bones. Confortable pinch grip with the polished spine and choil as well as the Emoto. The French Box wood and black horn ferrule Wa handle compliment the blade. The Swedish 26C3 core steel is a high carbon (1. 26%) steel with closely controlled alloy content and

Cordelette from Handa Island Scotland : Discover the island here

Saya material: Black walnut with pin

The cladding in an homemade pattern welded steel and iron (7 layers)

Small knife but with a very good shape

Handle materials : Figured English Oak

This Santoku is fully ground with a beautilful Bog oak handle

Blade height at heel : 30mm

It's weight and asymetric bevel give him very good cutting performance

Water quenched

Wa handle made of ebonised English Oak (Quercus robur)

Octogonal burnt oak handle (quercus robur)

Custom saya made from Rainbow Tulip wood and Bog Oak