Obolo - Chilean Hazelnut & Wheat-Coffee retail-onlyObolo's Chilean Hazelnut & Wheat Coffee 36% White Chocolate Bar is a handcrafted, vegan friendly treat that uniquely combines the creamy sweetness of white chocolate with the rich flavors of toasted Chilean hazelnuts and wheat coffee. Despite being a white chocolate, the inclusion of dark wheat coffee gives the bar a distinctive dark appearance. This 80g bar contains 36% cacao and is plant based, catering to various dietary preferences.
This 80g bar features 66% cacao sourced from the Pangoa Cooperative in Peru
Sourced from small-scale farmers and produced bean-to-bar in Chile
and beautifully balanced: Black Velvet is crafted with Arriba Nacional beans from Hacienda Victoria
Crafted from single-origin cacao sourced from Zorzal Cacao—a unique farm and fermentary nestled within a bird sanctuary in the Dominican Republic—this unroasted dark chocolate retains the bean's natural brightness and character
it’s the perfect choice for dark chocolate lovers who crave character and craftsmanship
radiant flavor profile with a pleasingly fruity aftertaste
and woody undertones
This bar features swirls of vegan coconut white chocolate blended with Seed + Mill's exceptional tahini
a sweet potato native to South America and widely cherished in New Zealand
This chocolate with a very floral flavor distills surprising flavors of fresh melon and sweet but assertive cocoa
ensuring meticulous fermentation and drying processes
infused with the delicate aromas of Chartreuse inside a century-old oak vat kept in the historic cellars of Voiron
