La Sanglière - Juliette Rosé 2022 WaiparaWinemaker Notes Juliette is refreshing and elegant, bone dry ros wine, with layers of lively fruit and a bright, smooth finish just the way a true ros wine from Southern France should be. Juliette is also an exceptional food wine that pairs with so many different types of cuisines. While Juliette serves an excellent standalone aperitif wine, Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other
That marine element translates right to the end with a dash of black pepper on the finish
Grapes are hand-harvested and transported to Chassagne-Montrachet by refrigerated truck where they're 100% destemmed and fermented with natural yeasts in an upright wooden vat for twenty days
This wine finished with a compelling zip of acidity driving the fruit forward finish
Rounded tannins produce a smooth finish that's seductively long
with a cheese plate or paired with ahi tuna
BOUQUET Pear
although its tart acidity suggests something to munch alongside: Cheeses
in the centre of a hundred-year-old park
like beef as well as spicy sauces
We suggest not dunking biscuits in Vin Santo
Serving temperature: 10 Celsius
are therefore also suitably named after Van Riebeek
