Jean-Marc Brocard - Vau de Vay - Chablis Premier Cru Extra

Jean-Marc Brocard - Vau de Vay - Chablis Premier Cru ExtraOverview: Vau de Vey is located in a valley behind Cte de Lchet on the left bank of the Serein River. The vines face east and grow upon steep slopes of Kimmeridgian limestone, of which reach an incline that can only be accessed by hand. After harvest, the grapes are fermented with natural yeast. They are aged in 50% stainless steel and 50% used oak for 14 months and undergo full malolactic fermentation. Aromatically the wine has notes of crisp green

bright mouth feel reminiscent of Washington State’s famous apples

try with cigars

the whisky has an intense and complex flavor profile

this product is available in the US

black currants

Palate: Malt

and produced in very limited quantities

pure crystal sugar

to create a fruit-filled ten-year-old expression

Tasting Notes: Yuu Baal Espadin is suitable for all occasions

Palate: Robust brown sugar

Points: 89 pts