French chef 240mm Hon-Deba

French chef 240mm Hon-DebaThis Tetsu French Chef feature a long blade, good distal taper, thin tip. Flat profile at the heel with a strong curve toward the tip. The San mai is made from 135Cr3 steel core with vintage soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 240mm Blade height (at the heel): 53mm Hagane :

and a very thin tip

Forged to shape and to geometry the bevels are done on Kasfly for a satin finish (sanding paper)

The San-mai is made from 26C3 steel core with wrought iron cladding

Very flat profile

The blade is high carbon monosteel and it will rust if wet

This Nakiri feature a small blade

This Tetsu Gyuto (workhorse) feature a long blade

thin blade with a strong distal taper and nimble tip

This San-maï Petty feature a thick and short blade

slightly convex

this blade is slightly hollow forged

Octogonal burnt oak handle (Quercus robur)