Octopus Carpaccio Weight:1kg

Octopus Carpaccio Weight:1kgOctopus is one of the pillars of Mediterranean and Iberian Atlantic cuisine. Octopus can be served as carpaccio, seasoned with our quality Mediterranean salt and olive oil. Our 100% Arbequina olive oil with its fruity aromatic taste is a great option. Properly sliced, it is a perfect starter; light and fresh served with a white or a ros.

making it one of the most valued meats

seasoned with our quality Mediterranean salt and olive oil

often consumed as a snack paired with a bodied red wine

We recommend using it for seasoning vegetables cooked or fresh

The strong cherry colour of flesh combined with streaks of fat with yellowish hue

We highly recommend discovering them as you can easily integrate them in a healthy diet

acorn-fed) off the bone Iberian Paleta (shoulder ham)

It is highly valued for its finesse

The acorn-fed nature of the Iberian wild native pork breed

Marcona almonds have been historically grown in Spain for since many years

Our codfish is then made ready for cuisine using traditional methods which go back to the Middle Ages

relatively sweet and delicate in texture