Benjamin Prichard's Peach Mango Rum (750 ml) country_Singapore

Benjamin Prichard's Peach Mango Rum (750 ml) country_SingaporeA traditional American style rum recipe made with sweet molasses and clear mountain stream water from Teal Hollow Spring in Tennessee. Natural peach and mango flavors have been added to our crystal clear rum. Tasting Notes: Occasionally, all the wonderful smells of summer flowers pervade the darkness. As you taste your first sip, perhaps you may even have visions of sweet Georgia magnolia blossoms, honeysuckle vines, and perhaps imagine the aroma of

and sugary dried fruits

and effortlessly refined

Our malt blend is rested longer for smoothness and filtered at a higher temperature for richness  Every cask is nosed prior to blending to ensure the highest quality and consistency batch to batch

Head-trained with 8 spurs

We managed to source some of their peated

Palate: Smoke elements quite prevalent

Salvadores Reposado mezcal brings a wonderful carmel note that marries with the taste of the agave

this whisky undergoes a finishing period in old bourbon barrels

Fermentation: Awewete Wood Barrels with natural fermentation

Flavors of dark chocolate

guaranteeing you a truly premium whiskey experience

Warren–a businessman who revolutionized the production of corsets and buggy whips in the 1880’s