Sourdough - Autumn Harvest stewing

Sourdough - Autumn Harvest stewingAutumn Harvest Sourdough flavoured with a nod to the fall and winter seasons. Loaded with Cranberries Parsley, Sage, Oregano and Thyme Sliced. Ingredients: All Purpose Flour, Water, Sourdough Starter, Parsley, Sage, Oregano & Thyme. Dried Sweetened Cranberries, Salt & Rice Flour (mfg aid).

not a concentrate

monosodium glutamate

sodium erythorbate

You can use this on your croissants or bagels or get creative with your desserts and use it as an all fruit cake filling

smokey chipotle peppers and a splash of tequila

Cooking: 350 °F for 35 minutes

A combination that's stood the test of time

About Hemi's Perogies:

smoked for a unique twist

Give the gift of quality

or those moments when you need something a little more substantial than a handful of chips

6 per package