Castarede Armagnac 1960 Gamay

Castarede Armagnac 1960 GamayBottled in 2019, the 1960 Castarede is one of the most elegant Armagnacs weve tasted to date. Heading into dessert territory, it opens with sustained, high pitch aromas of sticky date and pecan pie unfolding with hints of salted caramel chocolate and Grand Muscat. Showing no loss of vitality after six decades in oak, it's seductive and silky with a superb rush of fruit cake, baking spices, rancio and caf cremes framed by super fine tannins and a

A fundamental ingredient in classic French Caribbean traditions

cranberries

Composed of 2/3 of grape juice and 1/3 of Cognac (approximately

Sherry with an amontillado nose and an oloroso palate

Falernum 1883 syrup is alcohol-free and made from carefully selected ingredients

Vin Amer is certainly a versatile cocktail ingredient where a bitter wine or liqueur is called for

Jerome is fanatical about quality so yields are kept very low and selections for all wines are extremely strict ensuring the highest quality in every bottle

the length in the mouth

made for early drinking from estate fruit grown on the cool Berriedale and St Matthias vineyards

Elderflower 1883 syrup is alcohol-free and made from carefully selected ingredients

port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity

fruit-filled aromas