Lamb Leg Bone In 2.2kg-2.5kg beef-roast

Lamb Leg Bone In 2.2kg-2.5kg beef-roastLamb Leg Bone In A Classic for Traditional Roast Our New Zealand Lamb Leg Bone In (2. 2kg2. 5kg) is a timeless option for preparing a lamb roast at home. Ideal for oven roasting, this cut offers impressive presentation for family gatherings and special occasions. The bone supports even roasting and makes carving a leg of lamb a traditional centrepiece experience. Suitable for Oven, BBQ or Slow Cooking Raised free range and grass fed on pastures in

Turn once and allow to rest before serving

1 packet x Chicken Drumsticks 1kg

This beef eye of round responds best to controlled

This method works well for crumbed pork medallions or air fried pork medallions

pulled beef brisket or oven braising

Lean protein from boneless

Free Range Lemon & Herb Butterflied Chicken

such as soups

cook gently with sauce until tender

BBQ / Grill:Cook over medium heat

This boneless skinless chicken breast offers a lean protein option that is easy to prepare and well suited to a wide range of meals

2 Packets x Chicken Breast Skin on 2 Pcs