Miyajima Rice Paddle meta-filter-Type-chopping boards

Miyajima Rice Paddle meta-filter-Type-chopping boardsWe Say Azmayas Miyajima wooden cooking spoons are designed to cook rice without impairing the taste. Ideal for cooking, scooping and serving meals, its an indispensable tool for any chefs who frequently prepare sushi and hot rice dishes. Each one is handmade from Azusa (Japanese cherry birch), prized for its lightness, durability and heat resistance. Hand polished for a luxuriously smooth texture, the rice paddle feels comfortable to handle.

Founded in Tokyo in 2006

Hasami Porcelain draw on a history of pottery making dating back to over 400 years

With a name that references one of the most rugged and beautiful mountains in Japan

the Field Barista folds into an incredibly small package and stows neatly inside its cotton travel case

makes the task of writing all the more pleasurable

11 cm sticksDelivery & Returns

DIMENSIONS 33 x 37 x 1 cmDelivery & Returns

A poetic combination of Japanese incense and natural French perfume

matching Cordura bag with strap

with a sweet autumnal scent

Ume’s black stoneware incense dish will add some beauty and tranquillity to your home

providing up to 100 hours of light