Ma Mie Alpes De Haute Provence Rosé Greece

Ma Mie Alpes De Haute Provence Rosé GreeceA blend of Grenache, Cinsault and Syrah from the Alpes de Haute Provence creates a delightful ros that also delivers a bit of body to stand up to foodaromas of sweet strawberries and cream and a touch of cherry blossoms and white pepper. The palate blends light touches of grapefruit skin, blood orange and sweet cherries with a kiss of mint.

No chill filtration

as well as a small amount of 15-year-old oloroso sherry from the Williams & Humbert Bodega in Jerez

Serving temperature: 57 to 60°F

complemented by a sophisticated blend of toasted almonds and zesty citrus

adding additional complexity to its flavor profile

de-stemmed and fermented in small batches to maximize the extraction of color

Exotic tropical aromas and flavors of ripe pineapple

Ruby red color with mineral and vanilla notes

In Australia

this non alcoholic champagne is sure to shine no matter the event

naturally sweet and fresh with balanced acidity

hazelnut and almond with a deep