Factors affecting the colour and texture of pig meat Dr Ashley N. Dean

Factors affecting the colour and texture of pig meat Dr Ashley N. DeanIn pork, colour and texture are the two most significant factors influencing consumer perceptions of quality. It is therefore important to understand the many factors that can affect pork colour and texture, because these factors influence purchasing decisions. Furthermore, those in charge of marketing pork must be informed regarding the assessment methods available to monitor, evaluate and categorize pork colour and texture. In this chapter, we will

abundant opportunities exist to overcome production constraints while improving sustainability

A case-study is also presented on the commercial implementation of the eShepherd® virtual fencing system for protection of an environmentally sensitive area

the middling sort and the poor – and the competing visions of Westminster’s identity which their presence engendered

The book focuses on the excavation and interpretation of the architecture and material culture in Block AF

mapping legislative shifts

as well as to encourage new conversations

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In this key textbook for LIS students and reference text for practitioners

DNA-informed breeding can enable the development of superior cultivars in an economically efficient way

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