Honesuki 130mm Meat cleaver

Honesuki 130mm Meat cleaverThis Honesuki (Japanese boning knife) feature a short slightly flexible blade with curved edge and nimble tip. Full forged monosteel 115CrV3 steel. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Steel. Specs : Blade length : 130mm Blade height at heel : 25mm Blade thickness : 4. 4mm 2. 1mm 0. 8mm Handle : Forged with smooth edges Balance point : handle heavy Weight :

Weight : 190 gr / Balance point : blade heavy

Beautiful 210mm Gyuto with a very lively wrought iron cladding

Very thin behind the edge

Bird beak handle made from ebonised english oak with brass rivet

Overall length : 305mm

15% carbon)

Handle materials: Black walnut with G10 spacer

Short and thin tall Santoku with a K-Tip

fully harden and it can be sharpen when your child will be more confident

Weight : 87 gr / Balance point : At the Emoto

Taller nose

Shop made san-maï with 26C3 steel core and historic wrought iron with nickel strips cladding (trash knife)