Acorn-Fed Iberian Pork Collar Olive Oils

Acorn-Fed Iberian Pork Collar Olive OilsThe collar or "cabezada" is the closest part of the ribs to the head. Hence the name "cabeza" which means "head" in spanish. Our Iberico Pork Collar comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota Pata Negra). Maldonado raises 100% pure iberian pigs in the acorn rich Dehesa forest of Extremadura in southern Spain. They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards. We deliver our

Provençal Herbs are widely used in cooking

called Provencal Herbs

Top Spanish chefs declare in blind tasting sessions they are undistinguishable from cooked right before serving

In order for advice and instructions

Complete piece of pork ribs with loin

with such a unique product from an endemic animal species raised in a singular Mediterranean ecosystem (the "Dehesa") populated by native vegetation (e

accompany it with good bread

Non consumable parts are extracted manually before covering them in marine salt in barrels

offers the palate a highly unique

It is fatter than the "Presa Ibérica" which is a heavier piece with finer fat

The Acebuche (wild olive tree) differs much from other olives as it his genome has remained untouched meaning you're tasting the most natural and original flavours

30/40 Pieces