French Saison Yeast | Wyeast 3711 Yeast all-ingredients

French Saison Yeast | Wyeast 3711 Yeast all-ingredientsFrench Saison Yeast Wyeast 3711 Highly Attenuative Strain for Dry, Peppery Saisons Wyeast 3711 French Saison Yeast is a versatile farmhouse ale strain that produces classic French style saisons with a dry finish, spicy phenolics, and layered fruit esters. Known for its exceptional attenuation and reliability, this yeast ferments quickly and thoroughly, making it a favorite for rustic, highly drinkable Belgian and French farmhouse ales. Unlike some

they buffer yeast from extreme heat and cold for better viability on arrival

so brewers should plan souring in low- or no-IBU wort when they want reliable lactic acid production

Flexible Use: Works solo or in blended fermentation regimes

Whether you are making a small starter for a fresh pack of yeast or stepping up a larger culture for high gravity brewing

Mixed Fermentation Sours

and benefits from extended lagering to smooth out any remaining sulfur notes

Dry Finish: Produces crisp

Soft Mouthfeel: Produces proteins and polysaccharides that round out the beer’s texture

and 7 gallon Fermonsters

and a working range around 70 to 80°F

The 5 gallon size fits a standard homebrew batch and works well for beer

Versatility: Suitable for a wide range of American beer styles